Chawanprash with Jaggery – Homemade

Made by a homechef This Homemade Chawanprash is prepared using a traditional recipe with green amla, cow ghee, and a blend of spices, sweetened with jaggery instead of refined sugar. It has a thick, smooth texture with a balanced taste that combines mild sweetness with warm, spiced notes. Flavoured with saffron and cardamom, it offers a rich and aromatic profile. Made in a homemade style without preservatives, it brings together classic ingredients in a natural preparation. Ingredients: Green Amla, Cow Ghee, Saffron, Cardamom, Jaggery, 14 Types Of Ayurvedic Spices Why You’ll Love It: Prepared using a traditional recipe Sweetened with jaggery instead of refined sugar Made with green amla and cow ghee Flavoured with saffron and cardamom Contains a blend of multiple spices No preservatives added Perfect For: Those who prefer jaggery-based alternatives Families looking for traditional, homemade preparations Individuals who enjoy rich, spiced flavours Anyone seeking preservative-free options