Ragi Laddu with Jaggery – Homemade

Weight - 500 gms

Homechef - Raina's Delicacies

These Ragi Laddus are wholesome, homemade sweets made with ragi flour, ghee, and a mix of nuts and seeds, sweetened with jaggery. They have a rich, dense texture with a balance of nutty flavours from almonds, cashews, walnuts, and pumpkin seeds. The addition of dink and dry coconut enhances the texture, while black dates contribute to natural sweetness. A flavourful option for those who enjoy millet-based, jaggery-sweetened treats.

Ingredients:

Ragi Flour, Cow Ghee, Dink, Almonds, Cashew, Pumpkin Seeds, Walnuts, Black Dates, Jaggery, Dry Coconut

Why You’ll Love It:

Made with ragi flour for a millet-based base
Sweetened with jaggery instead of refined sugar
Includes a mix of nuts, seeds, and dry coconut
Prepared using ghee for richness
Gluten-free formulation
Dense and satisfying texture

Perfect For:

Those looking for millet-based sweet options
Individuals who prefer jaggery-sweetened treats
Health-conscious snackers
Anyone who enjoys rich, nutty laddus